Pacific Foods offers the freshest and best
in seafood and other produce in the Cook Islands.
Catering to the retail and wholesale domestic markets
as well as international customers the company uses
only the very best of the local catch here in the
Operating out of a state of the art
750 square metre plant on Rarotonga, Blue Pacific
first opened its doors in 2003 and quickly established
itself as one of the leading seafood outlets in
8.30am – 5.00pm
8.30am – 2.00pm
7.00am – 10.30am
road, Ruatonga (near the town entrance
to the Cross Island Walk)
Directors Jack Cooper and Chris Douglas
also run Trader Jacks – Rarotonga’s
most famous bar and restaurant – and know
a thing or two about good seafood and fine dining.
As well as supplying Traders’ kitchens with
the best locally caught fish available, Blue Pacific
also sells to other restaurants, retail outlets
on the island and the general public, and is open
seven days a week.
The company offers outside catering
services for weddings and other events and can deal
with parties of up to 500 people.
Blue Pacific’s international
operation also offers overseas customers the finest
fish the Cook Islands has to offer, including broadbill,
marlin, mahi-mahi and tuna. The fish are prepared
for sale and export at the plant on Rarotonga, which
meets international standards and is HACCP compliant
which guarantees that the fish is always to the
highest possible standard. The company also sells
other local Rarotongan specialities prepared from
the finest locally grown ingredients.